Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal, and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What will I do?

• You’ll receive training from a qualified chef lecturer in classical techniques.

• Experience expert-led masterclasses in everything from butchery to pasta making.

• Support the running of a section preparation of meat, fish, poultry, vegetables, and sauces as part of the kitchen brigade.

• Prepare fresh ingredients ready for service to Fuller's Chefs’ Guild Standards.

Just starting out? 

A Commis Chef apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.

This is a Level 2, 13 - 15 month programme.

Already have some experience?

A Chef de Partie apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

This is a Level 3, 15 - 18 month programme.